AMIEs PASTA SALAD
AMIEs PASTA SALAD

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prepare the tomatoes and cut them into quarters. Pour-in the tonno in a large bowl. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.

AMIEs PASTA SALAD is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. AMIEs PASTA SALAD is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs PASTA SALAD:
  1. Prepare medium sized, tonno (tuna in can)
  2. Take cherry tomatoes
  3. Prepare extra virgin olive oil
  4. Take salt
  5. Take basil leaves
  6. Take garlic, thinly sliced
  7. Get finely chopped oregano
  8. Take pasta (tortiglioni, casarecce, farfalle, penne, etc.)

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.

Steps to make AMIEs PASTA SALAD:
  1. Prepare the tomatoes and cut them into quarters. AMIEs PASTA SALAD1. Pour-in the tonno in a large bowl.
  2. Add the tomatoes in cubes.
  3. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  4. Put in the refregerator for 30 minutes.
  5. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  6. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

So that’s going to wrap it up with this special food amies pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!