Italian Pasta Salad
Italian Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.

Italian Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Pasta Salad:
  1. Take 1 box Tri-Color Rotini Pasta
  2. Get 1/2 cup Italian Dressing
  3. Prepare 1 can Large Ripe Pitted Black Olives
  4. Make ready 1 small Yellow Onion
  5. Take 3 Green Onions
  6. Make ready 1 1/2 tbsp Garlic Pepper
  7. Prepare 8 oz Block Mild Cheddar Cheese
  8. Prepare 8 oz Block Mozzarella Cheese
  9. Get 8 oz Block Colby Cheese
  10. Prepare 1 packages Pepperoni

Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.

Steps to make Italian Pasta Salad:
  1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
  2. Add Italian Dressing to Pasta immediately after cooking
  3. Cut your 3 Cheeses into 1/2 inch Cubes
  4. Drain Black Olives and Cut each one in half
  5. Cut your Pepperoni into quarter size
  6. Dice your yellow onion and green onions
  7. Add Garlic Pepper to Taste
  8. Marinade in the Fridge for 2-4 hours Server Cold
  9. Bon Appetit!

Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.

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