Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, julie’s potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture.
Julie’s Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Julie’s Potato Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook julie’s potato salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Julie’s Potato Salad:
- Get 5 potatoes, peeled and diced
- Prepare 2 hard boiled eggs, chopped
- Prepare 2 stalks celery, chopped
- Take 1/2 sweet onion, finely chopped
- Prepare 5 strips bacon, crumbled
- Take to taste Salt, pepper, celery salt and paprika
- Get 1 cup mayonnaise (give or take)
Fire up the grill and pair it with your favorite burgers, baked beans and more! Mix together all ingredients except potatoes. When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture - it makes it taste better to combine while warm. Put into serving container and garnish.
Instructions to make Julie’s Potato Salad:
- Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
- Add all other ingredients and mix well.
- Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
- Chill in the refrigerator until needed.
When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture - it makes it taste better to combine while warm. Put into serving container and garnish. Julie's Best Potato Salad is my go-to summer side dish for cookouts and potucks! Evern the pickiest eaters love these simple, classic flavors! I used to hate potato salad.
So that’s going to wrap this up with this special food julie’s potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
