Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken caesar salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Salad Recipes To Add To Your Next Meal. Get More Info At My Food and Family! A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying.
Chicken Caesar salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Caesar salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken caesar salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar salad:
- Get 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Make ready 3 tbsp olive oil
- Get 2 skinless, boneless chicken breast
- Take 1 large cos or romaine lettuce, leaves separated
- Make ready For the dressing
- Take 1 garlic clove
- Make ready 2 anchovy from a tin
- Take medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
- Make ready 5 tbsp mayonnaise
- Prepare 1/2 cup lemon juce
Pound the chicken with a mallet or. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Wash and lay out lettuce leaves on paper towels and pat dry.
Instructions to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Wash and lay out lettuce leaves on paper towels and pat dry. Add chicken, bacon bits, mozzarella cheese, green onions, and toss. A bed of crispy romaine lettuce is topped with a creamy homemade Caesar dressing, toasted garlic bread croutons, shaved Parmesan cheese and tender, juicy chicken. It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days!
So that’s going to wrap it up with this special food chicken caesar salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
