Lamb and Vegetable pie
Lamb and Vegetable pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and vegetable pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb and Vegetable pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lamb and Vegetable pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to cook great Lamb and vegetable pie. Crecipe.com deliver fine selection of quality Lamb and vegetable pie recipes equipped with ratings, reviews and mixing tips. Get one of our Lamb and vegetable pie recipe and prepare delicious and healthy treat for your family or friends. Spray a large non-stick frying pan (which has a lid) with olive oil and set over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Take Dough
  2. Get Flour
  3. Take Sugar
  4. Take Margarine (can use butter too)
  5. Get Cold water
  6. Take Filling
  7. Take Lamb cooked and cubed
  8. Take Onion chopped
  9. Prepare Garlic chopped
  10. Make ready Green bell pepper chopped
  11. Take Red bell pepper chopped
  12. Make ready Carrot cubed
  13. Take Peas
  14. Prepare French beans chopped
  15. Make ready Parsley
  16. Take Salt
  17. Make ready cubes Seasoning
  18. Make ready Vegetable oil
  19. Get Corn flour

Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. To make the pie, add the ground lamb and veggie mixture to a casserole dish. Then, add the sweet potato puree and smooth into an even layer over the top of the lamb mixture. Carefully remove the dish from the oven as it will be very hot.

Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

Then, add the sweet potato puree and smooth into an even layer over the top of the lamb mixture. Carefully remove the dish from the oven as it will be very hot. Add the drained potato cubes to the lamb. Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. Make three slits in the top of the.

So that’s going to wrap this up with this special food lamb and vegetable pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!