Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.
Top-Produkte für die Küche zu Spitzenpreisen. Schau dir Angebote von Pasta- bei eBay an. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt.
To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Toss the roasted vegetables and pasta to combine. Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant.
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference.
So that’s going to wrap it up with this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
