Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life.
Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. The Easier, Smarter Weight Loss Program. Steps In a cassarole dish, put the frylight in along with the onions, and lamb.
To begin with this recipe, we must prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Get 500 g Lamb (cubed and all visable fat removed)
- Make ready Frylight
- Prepare 3 Large carrots, cut chunky
- Get 2 Onions, chopped
- Make ready 1 Tin chopped tomatos
- Get 300 g Drained chickpeas
- Get 30 g Dried Apricots (approx 3/4)
- Prepare 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Make ready 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Get 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Make ready 2 Tsp Smoked paprika
- Take 1 Tsp Cinnamon
- Get 1/2 Tsp Turmeric
- Get 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
This Slimming World recipe is slow-cooked in a casserole dish for an hour. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Add the tomatoes, tomato purée and sweetener and bring to the boil. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
Add the tomatoes, tomato purée and sweetener and bring to the boil. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in. This Slimming World recipe is slow-cooked in a casserole dish for an hour. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well.
So that’s going to wrap this up with this special food stacey's slimming world friendly lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
