Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken basil alfredo pasta and salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Basil Alfredo Pasta and Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
- Get Chicken Basil
- Take 1/2 chicken fillet (breast)
- Make ready Dried basil
- Take Black pepper
- Get Salt
- Take 1 clove garlic
- Take Butter
- Prepare Alfredo Pasta
- Make ready Pasta
- Make ready 3/4 cup milk
- Get 1 tablespoon flour
- Make ready 1 hand of grated cheese
- Take Salt
- Take Blackpepper
- Prepare Salad
- Prepare Mix salad
- Take 1 tablespoon parmesan
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl. Add alfredo mixture; toss evenly to coat. I broiled the chicken and cooked the bacon in a microwave bacon cooker which made both pretty easy. I was trying to copy a chicken alfredo pasta at Whole Foods that is slightly creamy with pasta alfredo sauce chicken tomates and lettuce.
Steps to make Chicken Basil Alfredo Pasta and Salad:
- Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
- Meanwhile, you can prepare the pasta and it's alfredo sauce.
- Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
- Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
- Back to the chicken. Heat the pan and put some butter in it.
- Slice the garlic and add to the pan. Cook until it smells.
- Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
- Turn the chicken to make sure all the side are cooked evenly.
- If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
- Serve the pasta with alfredo sauce and chicken.
- Serve salad with parmesan seasoning as side dish.
I broiled the chicken and cooked the bacon in a microwave bacon cooker which made both pretty easy. I was trying to copy a chicken alfredo pasta at Whole Foods that is slightly creamy with pasta alfredo sauce chicken tomates and lettuce. This was not quite it from the dressing. The pasta salad had such a tart unpallatable after taste. While chicken is sauteeing, cook pasta according to package instructions.
So that is going to wrap this up for this exceptional food chicken basil alfredo pasta and salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!