Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker.

Slow cooker lamb tagine is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker lamb tagine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:
  1. Prepare 1 shoulder of lamb
  2. Get 1 aubergine
  3. Get 1 courgette
  4. Prepare 2 carrots
  5. Take 1 x 400g tin of chopped tomatoes
  6. Get 1 jar black, pitted olives
  7. Get 2 tsp cumin
  8. Make ready 1 tsp paprika
  9. Prepare 1 cinnamon stick
  10. Take 1 tsp coriander
  11. Make ready 1 jar tagine paste
  12. Make ready 6 shallots
  13. Make ready 2 garlic cloves
  14. Make ready Salt and pepper
  15. Take 2 tsp sugar
  16. Take 100 g soft apricots
  17. Take Lamb stock to cover meat
  18. Get 2 tbsp cornflour mixed to paste

Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high.

Instructions to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner.

So that’s going to wrap it up with this special food slow cooker lamb tagine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!