My Garden Fresh Mason Jar Salad
My Garden Fresh Mason Jar Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my garden fresh mason jar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Garden Fresh Mason Jar Salad is something that I have loved my whole life.

Great recipe for My Garden Fresh Mason Jar Salad. Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp.

To get started with this recipe, we have to prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Prepare 2-3 tbsp. your favorite dressing
  2. Prepare 1/4 cup sliced grape tomatoes
  3. Get 1 medium carrot, diced or julienned
  4. Get 1/4 cup diced red onions
  5. Get 1/4 cup sliced radishes
  6. Prepare 1/4 cup brocoli florets (cut small)
  7. Take 1 hard boiled egg, diced (optional)
  8. Take 1/2 chicken breast, cooked, cooled and diced (optional)
  9. Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Get 1 cup shredded purple cabbage
  11. Make ready 2 cups lettuce of choice (pictured is romaine)
  12. Prepare 1 tbsp. pepitas (optional)
  13. Make ready 1 tsp. sunflower seeds (optional)
  14. Prepare wide mouthed quart sized mason jar with lid

This is gonna smell and look delicious. My Garden Fresh Mason Jar Salad is one of the most popular of recent trending meals. My Garden Fresh Mason Jar Salad. Here is how you achieve that.

Instructions to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

My Garden Fresh Mason Jar Salad. Here is how you achieve that. Mason jars are our favorite accessory. We use them every chance we get - filling the empty jars with fresh cut flowers, refreshing drinks or a variety of veggies for delicious salads on the go. Below we share with you our foolproof guide for creating the best and most nutritious mason jar salads tha Learn to make the perfect mason jar salad with this "how-to" tutorial.

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