Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked lamb tagine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked lamb tagine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooked lamb tagine is something which I have loved my entire life.

Fry the lamb in the oil in batches and tip it into the slow cooker. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:
  1. Prepare 1.25 kg chunked lamb shoulder
  2. Make ready 2 teaspoons ground cinnamon
  3. Make ready 2 teaspoons ground cumin
  4. Take 1 teaspoon hot chilli power
  5. Make ready 1 teaspoon ground tumeric
  6. Get 1/2 teaspoon ground white pepper
  7. Take 4 tablespoons olive oil
  8. Get 3 onions
  9. Prepare 3 garlic cloves
  10. Prepare 400 ml hot vegetable stock
  11. Prepare 200 g podded broad beans
  12. Get 150 g dates
  13. Prepare Handful fresh coriander
  14. Take Couscous to serve with

Yes you can cook a lamb tagine in the slow cooker. It is ideal because a tagine is all about the browning of the meat first, stirring in the ingredients and cooking slow. All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high.

Steps to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

All things that are ideal for the slow cooker. You can choose between cooking on low, medium, or high. Mix all your ingredients in a slow cooker. Serve with couscous (cooking instructions are in the video) and sprinkle with chopped fresh herbs. Slow Cooker Lamb Tagine Recipe The taste of lamb cooked in a tajine pot is for sure highly different from that cooked in a pressure pot.

So that is going to wrap this up with this special food slow cooked lamb tagine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!