Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flip the breasts over and do the same on the other side. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Prepare Cajun dressing and pour over the pasta salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ!

Cajun chicken pasta salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun chicken pasta salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Prepare Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Take Italian dressing
  5. Make ready French dressing
  6. Take Bell peppers different colors cut into matchsticks and chunks
  7. Make ready Black olives
  8. Make ready Green onion
  9. Take Yellow onion
  10. Take 3 halves Chicken breast
  11. Make ready The best olive oil you can find

Bring a large pot of lightly salted water to a boil. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove from heat, drain, rinse and cool. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.

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