Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccon lamb tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moroccon lamb tagine is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moroccon lamb tagine is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Pat the lamb shanks dry with paper towels. Place the lamb in a tagine or large serving dish and sprinkle over the. In a tagine or Dutch oven over medium-high heat, heat oil.
To begin with this recipe, we have to prepare a few components. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccon lamb tagine:
- Get 10-15 Chunks of Lamb shoulder
- Take 10 medium sized tomatoes chopped
- Prepare 1 large onion finely diced
- Prepare 1 large capsicum diced
- Prepare to taste Scotch Bonnet
- Make ready 5 tablespoons tomato paste
- Prepare 3 cloves garlic
- Get 1 piece fresh ginger or 1 tsp ginger powder/paste
- Take 1 tbsp paprika(busashe tattase)
- Take 1 tsp black pepper (masoro)
- Prepare 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Take 1 tsp tumeric powder
- Take 1 tsp Nigerian curry powder
- Prepare 2 tsp cinnamon powder (ESSENTIAL)
- Make ready 1/2 cup sultanas/raisings
- Make ready 4 tbsp olive/veg oil
- Make ready 6 Baby carrots
A delicious, sweet, and fragrant tagine usually made for Eid al-Adha, but also perfect for winter days. Place the cayenne, pepper, paprika, ginger, turmeric and cinnamon in a small bowl and mix. Pat the lamb shanks dry with paper towels. This traditional Moroccan dish is full of complex, aromatic flavours Moroccan, lamb, tajine, Middle Eastern food Moroccan, lamb.
Instructions to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
Pat the lamb shanks dry with paper towels. This traditional Moroccan dish is full of complex, aromatic flavours Moroccan, lamb, tajine, Middle Eastern food Moroccan, lamb. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.
So that’s going to wrap this up with this exceptional food moroccon lamb tagine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
