Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Broccoli salad is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli salad:
- Make ready brocolli
- Get sauce
- Prepare shallots
- Prepare dried cranberries
- Prepare raisins
- Get mayonnaise
- Take vinegar
- Take sunflower seeds (without shells)
- Prepare sugar
- Prepare save until the end
- Make ready bacon
Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.
Instructions to make Broccoli salad:
- Chop up brocolli into small pieces (take off both stalks and stems)
- Save three stems and chop finely
- Mix the sauce ingredients along with chopped stems
- Pour mixed sauce ingredients over chopped broccoli and toss salad
- Cook bacon until crispy and break apart into bacon bits
- Finally, sprinkle over salad and toss again
Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add celery and green onions; mix well.
So that’s going to wrap this up for this exceptional food broccoli salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
