Cucumber salad
Cucumber salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens. A splash of white wine vinegar gives it just the kick it needs.

Cucumber salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber salad:
  1. Make ready 1 organic English cucumber
  2. Prepare 1 pinch Italian seasoning
  3. Take 1/2 c diced ham
  4. Prepare 1/2 c bacon bits(real bacon)
  5. Make ready 1/2 c pepperoni
  6. Prepare 1/4 c datolini pasta cooked aldente
  7. Make ready 1/4 c real parmisian cheese
  8. Make ready 1 Roma tomato diced
  9. Prepare 1/2 c -1 c Italian salad dressing depends on your test
  10. Take 1/4 c Colby Jack cheese
  11. Prepare 1/4 c red onion diced

The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware This light and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. By Betty Crocker Kitchens Cucumber Salad.

Steps to make Cucumber salad:
  1. Cook pasta to aldente
  2. Chop cucumber tomato and onion
  3. In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat
  4. Will keep max 2 days in fridge

Let them marinate for a few hours to heighten the flavor profile. By Betty Crocker Kitchens Cucumber Salad. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! Rachael's cucumber and tomato salad works as a tasty side or light meal.

So that’s going to wrap this up for this exceptional food cucumber salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!