Simple Morrocan style Berber lamb Tagine
Simple Morrocan style Berber lamb Tagine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple morrocan style berber lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Morrocan style Berber lamb Tagine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Morrocan style Berber lamb Tagine is something that I have loved my entire life.

Pat the lamb shanks dry with paper towels. Pour the olive oil into the base of a tagine. Arrange the onion rings across the bottom and scatter the chopped onion and garlic on top. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Morrocan style Berber lamb Tagine:
  1. Get 400 g (approx) diced lamb
  2. Make ready 2-3 small potatoes
  3. Prepare 2 carrots
  4. Prepare 2 large onions
  5. Prepare 2 garlic cloves
  6. Prepare 2 courgettes (or 1 aubergine)
  7. Prepare Olive oil
  8. Make ready Handfull of olives
  9. Take Optional: Chopped fresh coriander
  10. Prepare Morrocan spice mix
  11. Prepare 1/2 tsp paprika
  12. Prepare 1/2 tsp cumin
  13. Prepare 1/2 tsp ginger
  14. Get 1/2 tsp turmeric
  15. Get 1/2 tsp black pepper
  16. Get 1/2 tsp salt

Remove lamb from pot and place on a plate. This Moroccan style lamb tagine celebrates all the great ingredients Moroccan cuisine is famous for. It has a variety of dry fruits, aromatic spices, and olive oil, slow-cooked with lamb producing a delicious pot of food with great flavours but without overpowering your palate. Add the lamb to the bag, and toss around to coat well.

Instructions to make Simple Morrocan style Berber lamb Tagine:
  1. Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
  2. Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
  3. Finely slice one of the onions and layer it over the bottom of your tagine
  4. Finely chop the other onion and the garlic and sprinkle over the sliced onions
  5. Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
  6. Sprinkle the other half of spice mix into veg bowl and coat.
  7. Arrange your veg in a conical shape around the lamb
  8. Pour around 1-2 cups of water over everything until the top of the onions are covered.
  9. Sprinkle olives around the tagine and place on the lid
  10. Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
  11. Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.

It has a variety of dry fruits, aromatic spices, and olive oil, slow-cooked with lamb producing a delicious pot of food with great flavours but without overpowering your palate. Add the lamb to the bag, and toss around to coat well. This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). Pour mixture into a tagine or small baking dish with a lid. While vegetable mixture is in the oven, prepare the couscous according to the package directions using chicken broth instead of water.

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