Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian mac salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hawaiian mac salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hawaiian mac salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Drain and rinse with cold water. Authentic Hawaiian Mac Salad is ridiculously simple. It is a no-frills mac salad yet, it is so creamy and flavorful. I had a friend in Hawaii who was also a caterer there.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian mac salad:
- Prepare 3 cups dry macaroni
- Make ready 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Take 1 large shallot, minced
- Make ready 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Get 1/4 cup whole milk
- Take 1 tbsp sugar
- Make ready 2 hard-boiled eggs, chopped (optional)
Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots-or anything you think sounds good) and toss to combine. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit).
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. Real Hawaiian mac salad is just elbow macaroni, mayonnaise, a little milk to think out the mayo a bit, apple cider vinegar, grated carrots, salt and pepper. Sometimes (often) chopped celery and green onions are also added, which is what I like to do because I love the flavor and texture they add.
So that’s going to wrap this up with this exceptional food hawaiian mac salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
