Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Lamb Tagine is something that I have loved my whole life. They are nice and they look wonderful.

Pat the lamb shanks dry with paper towels. Place the lamb in a tagine or large serving dish and sprinkle over the. In a tagine or Dutch oven over medium-high heat, heat oil. Remove lamb from pot and place on a plate.

To begin with this recipe, we must first prepare a few components. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Take 1 kg mutton or normal stewing lamb/beef
  2. Get 2 tablespoons Extra virgin olive oil
  3. Get 1 onion, finely chopped
  4. Take 1 handful fresh coriander
  5. Take 1 can chickpeas, drained
  6. Get 1 can chopped tomatoes
  7. Make ready 300 ml vegetable or beef stock
  8. Get 100 g prunes, stoned and roughly chopped
  9. Prepare 2 tablespoons flaked almonds
  10. Prepare to taste Salt
  11. Make ready to taste Black pepper
  12. Prepare 1/2 teaspoon brown sugar
  13. Take 1/2 teaspoon sesame seeds
  14. Make ready 1/2 garlic flakes
  15. Prepare 1 tablespoon ground cumin
  16. Make ready 1 tablespoon ground cinnamon
  17. Take 1 tablespoon powdered beef stock
  18. Take 1 tablespoon dried oregano
  19. Make ready 1/2 teaspoon ginger
  20. Prepare 1 lemon/lime juiced

Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins, saffron, lamb stock and honey to the casserole dish. Pat the lamb shanks dry with paper towels. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd.

Steps to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Use lamb neck meat in addition to, or instead of, lamb shoulder if preferred.

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