Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Search for Moroccan Lamb Tagine Recipes. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Pat the lamb shanks dry with paper towels. In a tagine or Dutch oven over medium-high heat, heat oil.
Moroccan lamb tagine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan lamb tagine is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Prepare 90 g dried apricots
- Prepare 1 onion, chopped
- Take 100 g plain yoghurt
- Get 1 small bunch coriander, chopped
- Take Spices
- Take 2 tablespoons harissa paste
- Make ready 3 garlic cloves, finely chopped (or garlic paste)
- Make ready 1 tsp cumin
- Take 1 tsp coriander
- Get 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Get Couscous
- Make ready For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Prepare 1 pepper (any colour)
- Get 1 courgette
- Get 10-15 olives, pitted
- Make ready 10 cherry tomatoes
- Get Small bunch of coriander, chopped
Substitute water for the chicken stock if preferred. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Pat the lamb shanks dry with paper towels.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Add the lamb to the bag, and toss around to coat well. Pat the lamb shanks dry with paper towels. Traditional Lamb Tagine with Apricots This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma.
So that is going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
