Mutton stew
Mutton stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton stew is something that I have loved my entire life. They’re nice and they look wonderful.

In a large Dutch oven, heat the oil over medium heat until it begins to glisten. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.

To get started with this particular recipe, we must first prepare a few components. You can have mutton stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton stew:
  1. Make ready Stewing lamb
  2. Take oil
  3. Make ready salt
  4. Prepare chopped carrot
  5. Make ready chopped onion
  6. Make ready cloves garlic
  7. Take white flour
  8. Prepare tomato puree
  9. Take water
  10. Get bouquet
  11. Get Coriander chopped
  12. Make ready chopped potatoes

To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. It is a simple dish that packs a lot of flavor from the mutton.

Steps to make Mutton stew:
  1. Trim the meat and cut into even pieces
  2. Partly fry off the seasoned meat int the oil, then add the carrot, onion, potatoes and garlic and continue frying
  3. Drain off surplus fat, add the flour and mix for 5 minutes
  4. Add the tomato puree and stir wth wooden spoon, add the stock and season
  5. Add the bouquet garni, bring to boil, skim and cover wth a lid
  6. Cook until the lumb is tender
  7. Correct the sauce and sprinkle coriander
  8. Serve while still hot with braised rice or ugali

It is a great way to make use of those extra vegetables from your garden. It is a simple dish that packs a lot of flavor from the mutton. It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer.

So that’s going to wrap this up for this exceptional food mutton stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!