Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arugula and watermelon salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl.
Arugula and watermelon salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Arugula and watermelon salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arugula and watermelon salad:
- Make ready hand fulls of arugula
- Get small scoops of water melon
- Get corn cobs
- Take butter
- Take dried apricots
- Prepare hand full of pecan nuts
- Make ready goat cheese
- Make ready olive oil
- Prepare Salt
- Take Pepper
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat. Add cubed watermelon and crumbled feta on top of arugula in a large salad bowl. Season the salad with sea salt and pepper to taste, then drizzle extra virgin olive oil and Balsamic reduction over it.
So that is going to wrap this up for this exceptional food arugula and watermelon salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!