Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional harira soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ready Made Soups & Chilis Perfect for the Whole Family and Delivered Directly to You. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat.
Traditional Harira Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Traditional Harira Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Get 300 g lamb, cubed
- Get 150 g green lentils
- Take 150 g chickpeas
- Make ready 1 onion, chopped finely
- Get 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Take 400 g tomato juice
- Prepare 100 g flour
- Make ready 1 vermicelli, handful
- Make ready 1 bunch of coriander, chopped finely
- Make ready 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Get 3 tablespoons oil
- Take 1 tablespoons turmeric
- Get 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Prepare black pepper to taste
- Make ready salt to taste
However, like any other authentic dish, many variations of Harira can be distinguished in the country, according to regions and even families' preferences. It's a chickpea and lentil soup that's made with either beef or lamb. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. Harira soup is a traditional ramadan soup. And there is not really something like a perfect soup. If you have been to Morocco, then you will see that there are many versions of this soup.
So that is going to wrap it up for this exceptional food traditional harira soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
