Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cool salmon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cool Salmon Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cool Salmon Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cool Salmon Salad:
- Make ready 1 can pink or red sockeye salmon, drained
- Prepare to taste:
- Take lettuce š„¬
- Get tomatoes š
- Make ready green onions
- Get carrot strips
- Get diced green peppers
- Get cucumbers
- Get croutons
Place salmon on a lined baking sheet and sprinkle evenly with salt and pepper. Remove from the oven and let cool. Now it's back to the stovetop for the final crisping! Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
Steps to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Now it's back to the stovetop for the final crisping! Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire. Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
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