Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb curry with spicy couscous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb Curry With Spicy Couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lamb Curry With Spicy Couscous Antony Zacharias. I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. We hope you got benefit from reading it, now let's go back to lamb curry with spicy couscous recipe. Here is how you do that.
To begin with this recipe, we must prepare a few components. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Take 300 grams lean diced lamb
- Take 1 can chopped tomatoes
- Make ready 1 tbsp olive oil
- Take 1 large onion
- Get 3 clove garlic
- Take 1 Salt
- Make ready 1 Ground black pepper
- Prepare 1 Ground cinnamon
- Make ready 1 Ground cumin
- Make ready 1 Ground turmeric
- Take 1 Ground gara masala
- Get 1 Dried parsley
- Make ready 1 Hot chili powder
- Get 1 Paprika
- Make ready For the couscous
- Take 160 grams Couscous
- Take 1 Boiling water
- Get dash malt vinegar
- Make ready dash lemon juice
- Get 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Make ready pinch garlic powder
- Prepare Salt
- Get Ground black pepper
Add the garlic and cook for one minute. Lamb Curry With Spicy Couscous step by step. Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning.
Steps to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- VoilĂ ! Serve and enjoy
Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened. Add the finely minced garlic cloves and continue frying until both onions and garlic are browning. Add the lamb and fry to seal it. Season the shanks well with salt and pepper. Mix flour with curry, chili, fennel, and coriander.
So that is going to wrap it up for this special food lamb curry with spicy couscous recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!