Mungsprout pineapple salad
Mungsprout pineapple salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mungsprout pineapple salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mungsprout pineapple salad Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mungsprout pineapple salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty.

Mungsprout pineapple salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mungsprout pineapple salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mungsprout pineapple salad:
  1. Get green mung
  2. Get diced pineapple
  3. Get diced carrots
  4. Make ready cup cranberry
  5. Prepare cup boiled CHICKPEAS
  6. Prepare cup red beans
  7. Make ready cup cucumber
  8. Prepare cup avocado
  9. Make ready cup green beans
  10. Prepare rock salt
  11. Prepare black pepper
  12. Take honey
  13. Prepare chaat masala
  14. Take cumin powder
  15. Make ready red chilli powder
  16. Make ready tamarind sauce
  17. Prepare sesame seeds
  18. Prepare Some chopped nuts

Mung Bean Sprouts (Sukju Namul) 숙주나물 무침 this is otherwise know as sukju namul muchim. The salad is fabulous with baked ham or pork, and it takes just minutes to fix. Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving. Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. Next, add two slices of pineapple per person. Top the pineapple slices with a dollop of mayonnaise.

So that is going to wrap it up for this special food mungsprout pineapple salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!