Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb in tomato gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb in tomato gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Lamb with Roasted Tomato Gravy For a complete meal, serve with Green Olive Couscous and Spring Salad. Add the mashed tomatoes to the sauce along with the parsley.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb in tomato gravy:
- Make ready 1 kg Lamb stewing pieces
- Make ready 1 onion
- Make ready 1 green pepper
- Get 1 tsp rajah curry spice
- Make ready 1 cube beef stock
- Take 1 tsp steak n chop spice
- Prepare 1 tsp chicken spice
- Prepare 1 tsp BBQ spice
- Prepare 2 tomatoes, grated
- Make ready 3 TBS brown onion soup granules
- Get 1 TBS flour
Cook over medium heat until browned on one side; turn and brown other side. Transfer patties to a warm serving platter. Serve lamb patties with Tomato Gravy. Rest one lamb cutlet alongside each portion of salad, then spoon over the tomato gravy.
Instructions to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
Serve lamb patties with Tomato Gravy. Rest one lamb cutlet alongside each portion of salad, then spoon over the tomato gravy. Packet gravy is usually low in fat but high in salt, so add freshly ground pepper but avoid extra salt. - A dollop of tomato paste adds mellow flavour. - Add lamb-loving aromatics such as garlic, rosemary, oregano or thyme. Tomato paste (used here) or a vinegar, such as apple cider or balsamic are typical. Balsamic in combination with porter ale (see Flavorful liquid below) creates a show-stopping dark gravy.
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