Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, two in one salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Two in One Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two in One Salad is something that I have loved my entire life.
Macaroni salad meet Muffuletta Olive salad what a pairing. I save on storage space replacing two larger kitchen tools with one. I also like that the handle slides in to take up less storage space. It is quicker to clean than my three piece salad spinner, and I like the option to use the salad spinner feature with noodles when I want to eliminate extra pasta water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two in one salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Two in One Salad:
- Make ready 1/2 cup muffuletta olive salad see my recipe
- Prepare 1/2 pound macaroni elbows
- Get 2 quart water
- Get 4 medium eggs
- Take 1 quart water
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon ground Hungarian paprika
- Make ready 1-1/2 tablespoons chopped chives
My husband and I loved this recipe! It is best when served immediately after adding the dressing but is also good as a leftover (unlike most lettuce salads).. Once the salad is served, the tongs nest together for convenient storage. They're especially great for rainy days lounging on the couch when you don't want to balance two separate bowls.
Instructions to make Two in One Salad:
- Boil the eggs in a quart of water. Boil the macaroni in 4 quart of water with olive oil, and salt, as instructed on package. When pasta is done drain and add spices and chives.
- Add the Muffaletta salad, mayonnaise, and mix. Peel and chop the eggs. Stir together well.
- Serve I hope you enjoy!!!
Once the salad is served, the tongs nest together for convenient storage. They're especially great for rainy days lounging on the couch when you don't want to balance two separate bowls. It lets you slice each ingredient individually by using the adjustable food pusher to guide ingredients through. Features a hole on the top of the bowl that lets you add liquids without removing the lid. The compact size is perfect for your countertop and storage.
So that’s going to wrap this up with this special food two in one salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
