Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kibbe – lebanese hamburger steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kibbe – Lebanese Hamburger Steaks is something which I have loved my whole life.
Beef, Pork, Lamb, And Chicken, All Pasture-Raised, Hand-Cut, And Shipped To You. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Kibbe – Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Make ready 450 grams Ground beef or lamb
- Make ready 120 ml Cracked wheat
- Take 1 tbsp Onion
- Make ready 1/2 tsp Cinnamon
- Prepare 1/2 tsp Allspice
- Make ready 1/4 tsp Salt and pepper
- Prepare 1 Frying oil
- Get 1 Walnuts, pine nuts, or other nuts
Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine.. Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh.
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. For lamb, ask for leg of lamb, or something similarly lean. The ground beef used in kibbeh is not your typical ground beef.
So that is going to wrap this up for this special food kibbe – lebanese hamburger steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
