Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb burger is something that I have loved my whole life. They are fine and they look wonderful.
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. Add the lamb and mix well with your hands. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb burger using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burger:
- Get 8 lamb patties
- Make ready 8 buns (I used ciabatta buns)
- Prepare As needed butter
- Prepare 80 g baby spinach
- Prepare 200 g feta
- Get Pickled vegetable (see recipe)
- Make ready 250 ml mint yoghurt dip (see recipe)
You'll need to cook it over a lower heat than you usually would for beef burgers if you're cooking on the stove top, or over indirect heat if you're using an outdoor grill. Lamb is packed with protein and is a healthy alternative to beef. Lamb meat gives a different flavor that you can mix with toppings you do not normally use on a burger. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm.
Steps to make Lamb burger:
- Preheat the oven to 180°C.
- Place the patties into a roasting pan. Roast for 20-30 minutes.
1. Slice the buns. Spread with butter. - Wash the baby spinach and place it on the bottom side half of the bun.
- Place the pattie ontop of the spinach leaves.
- Slice the feta and place it ontop of the pattie.
- Add a pickled vegetable of your choice
- Lastly, top with mint yoghurt dip. Close the burger and enjoy!😋😋
Lamb meat gives a different flavor that you can mix with toppings you do not normally use on a burger. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. To cook lamb burgers Preheat a grill, cast iron skillet, or griddle over medium-high heat. Coat with nonstick oil spray (if grilling) or a couple tablespoons olive oil (if cooking indoors). If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes, red onions, and shredded lettuce.
So that’s going to wrap this up with this exceptional food lamb burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
