Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's kofta kebobs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Kofta Kebobs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Kofta Kebobs is something which I have loved my entire life. They are nice and they look wonderful.

Mike's Kofta Kebobs MMOBRIEN ALBUQUERQUE, NEW MEXICO. For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight. Reduce the heat to medium and apply oil to the grates. These chicken kebabs are a healthier, lighter version of the classic Kofta kebab.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Make ready Kofta Meat
  2. Make ready 1 lb Regular Ground Hamburger Meat [do not use lean meat]
  3. Take 1 lb Ground Lamb Meat [do not use lean meat]
  4. Prepare 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Prepare 1/3 cup White Onions [fine minced]
  6. Take 6 clove Fresh Garlic [fine minced]
  7. Prepare 1 tbsp Fresh Mint [minced]
  8. Get 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Make ready 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Get Bread & Utensils
  11. Prepare 3 large Tandoori Naan Bread Packages [2 per package]
  12. Make ready 6 Flat Metal Scewers
  13. Prepare Kofta Serving & Garnish Options
  14. Make ready 1 small White Onion [extra thin sliced]
  15. Make ready 1 small Purple Onion [extra thin sliced]
  16. Make ready 1 small Fresh Tomato [thin sliced]
  17. Prepare 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Get 3 cup Fresh Cilantro

Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. Traditionally made of lamb, this grilled beef kafta as the title suggests is made of beef. In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Coat a large grill pan with cooking spray.

Steps to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Coat a large grill pan with cooking spray. Remove from pan and keep warm. I've never made lamb kofta kebabs but I have some chickpeas soaking in water for hummus so I'm on it! Thank you Megan, I hope you have a marvelous feast!

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