Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyro burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well.
Gyro Burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gyro Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Make ready 1 1/2 lb ground lamb
- Make ready 1 1/2 lb ground chuck
- Make ready 10 flat buns or pita pockets
- Prepare 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Prepare 1 large tomato ( thin sliced)
- Take 1 medium white onion (thin sliced)
- Take seasoning for meat:
- Prepare 2 1/2 tsp season salt
- Make ready 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Make ready 1 1/2 tsp dried parsley
- Get 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Make ready 1 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Prepare 2 tsp dried tyme
- Make ready 1/2 tsp ground black pepper
- Make ready 2 tbsp minced garlic
- Get 1 tsp lemon pepper
- Prepare 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! Preheat grill and lightly oil grate.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! Preheat grill and lightly oil grate. BURGERS We strive to provide great quality food, at a great value with friendly service. At Gyros, Burgers & More it's not fast food; it's Fresh Food Fast. Menu for Mauldin Gyros & Burgers provided by Allmenus.com.
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