My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cucumber caprese salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Cucumber Caprese Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Cucumber Caprese Salad is something that I have loved my whole life. They’re fine and they look wonderful.

In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl. Drain and rinse the pasta with cold water in a colander until chilled.

To begin with this recipe, we must prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Take 2 tbsp olive oil
  2. Prepare 1 tbsp balsamic vinegar
  3. Take 1 tbsp dried oregano
  4. Take 1 tbsp dried basil
  5. Make ready Dash salt
  6. Make ready Dash pepper
  7. Make ready 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Get 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Get 1/2 white onion, diced

It is one of my favorites. This time, I am going to make it a little bit tasty. Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried. Use a spiralizer or julienne peeler to peel cucumber into noodles.

Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Cucumber Caprese Salad Directions: • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried. Use a spiralizer or julienne peeler to peel cucumber into noodles. Here is how you cook it. It's Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil, a drizzle of good olive oil and balsamic vinegar, and big pinch of flaky sea salt. This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer.

So that’s going to wrap it up for this special food my cucumber caprese salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!