Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb and sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Lamb and sausage pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb and sausage pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Get 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Make ready 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Get cheese to top
While pasta is cooking, make the sausage. Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. Great recipe for Lamb and sausage pasta. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Great recipe for Lamb and sausage pasta. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. When the oil begins to smoke, add the lamb sausage, breaking it into small pieces as it falls into the skillet. Cook, stirring from time to time, until the sausage becomes brown and crispy. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat.
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