Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Fennel & Radish Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my whole life.
Heat a heavy large skillet over medium-high heat. Transfer cauliflower to rimmed baking sheet. Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up. Add fennel; sauté until fennel softens.
To get started with this particular recipe, we must prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
- Take 1 head cauliflower
- Get 6-8 watermelon radishes, or regular radishes
- Prepare 1 bulb of fennel
- Make ready 2-3 tbsp olive oil
- Get to taste Salt
- Take Chopped mixed fresh herbs
- Make ready 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Using spatula, carefully transfer onions to baking sheet with cauliflower, arranging wedges browned side up. I got married back in March (and honeymooned in Jamaica!) and just this past weekend my husband and I went to our first wedding since our own, I was so emotional and so extra in love with my hubby, feeling ALL the feels. Remove the foil and top the baked cauliflower cheese with the remaining grated cheese. Arrange the fennel in the dish.
Steps to make Roasted Cauliflower, Fennel & Radish Salad:
- Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
- On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
- Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
- Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.
Remove the foil and top the baked cauliflower cheese with the remaining grated cheese. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. This is a staple around my place - delicious roasted cauliflower with fennel and chilli. Cauliflower florets are drizzled with olive oil and coated in cumin and chilli flakes, then roasted till golden.
So that’s going to wrap it up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
