Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas elbow salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kostenlose Lieferung möglich Holiday Christmas zum kleinen Preis hier bestellen. Super Angebote für Holiday Christmas hier im Preisvergleich. To make it, a package of elbow pasta is cooked in enough water with salt. Place in a large bowl; add the next five ingredients.
Christmas elbow salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Christmas elbow salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas elbow salad using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas elbow salad:
- Get 1 package elbow pasta
- Take 1 can Pineapple in syrup
- Get 1 slice thick ham
- Get 1 can corn kernels or frozen corn kernels
- Prepare 4 tablespoons cream or yoghurt
- Get 1 1/2 tbsp sugar
- Take 1 Red Apple
- Take 1 lemon
- Make ready walnuts in halves for garnish (optional)
- Make ready Steps
But that's where the similarities end and local flavor takes over. Most American macaroni salads use dijon mustard, dill pickles or apple cider vinegar as an acidic element. The salad itself is studded with pomegranate seeds, feta, navel orange segments and quick-candied pecans, which add welcome crunch and spice, on a bed of frisée, peppery arugula and radicchio. A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette.
Steps to make Christmas elbow salad:
- To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish
- 6 slices pineapple in syrup are cut into squares
- 1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour
- Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows
- We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them
- Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad
- We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize
- The apples are drained and added to the salad, stirring everything
The salad itself is studded with pomegranate seeds, feta, navel orange segments and quick-candied pecans, which add welcome crunch and spice, on a bed of frisée, peppery arugula and radicchio. A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top.
So that is going to wrap it up for this special food christmas elbow salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
