Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat.
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Make ready 16 oz shells pasta
- Make ready 1 lbs hamburger meat
- Make ready 1/2 bag Fresh baby spinach
- Take Sliced mushrooms or canned sliced mushrooms
- Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
- Make ready 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
- Get Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
- Take Spices all to taste
- Make ready Italian seasoning
- Prepare Garlic powder
- Get Salt and pepper
- Get Pinch brown sugar optional
- Take Sides
- Take Garlic bread or cheesy bread
- Prepare Side salad
Add the stuffed shells, then top with the remaining tomato sauce. Cover with aluminum foil and bake. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly.
Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
- Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
- Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
- In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
- Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
- Sides garlic bread and a side salad.
In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells.
So that is going to wrap it up for this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
