Coleslaw Salad
Coleslaw Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Coleslaw Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coleslaw Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw Salad:
  1. Make ready 100 gr red cabbage shredded
  2. Prepare 100 gr white cabbage shredded
  3. Make ready 2 carrots peeled grated
  4. Make ready 1 small brown onion halved, thinly sliced
  5. Make ready 1/2 cup mayonnaise
  6. Make ready 2 tap horseradish cream
  7. Prepare 1 tbsp lemon juice
  8. Make ready 1 tbsp dijon mustard
  9. Prepare 1/2 tap salt
  10. Take 1/4 tap pepper

Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks! Add the shredded carrot and parsley to the cabbage and toss to mix.

Instructions to make Coleslaw Salad:
  1. Mix cabbage, carrot, and onion in a mixing bowl.
  2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
  3. Mix the vegetables with the dressing. And it's ready to serve.

This is what you want for picnics, backyard BBQs, and summer potlucks! Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.

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