Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb burger bulgur salad with roasted sesame mayo dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Take Your Sandwich to the Next Level with Kraft Mayo. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve. I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka.
Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lamb burger bulgur salad with roasted sesame mayo dressing using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Make ready 1/2 cooked lamb (or beef-lamb) burger pattie, sliced
- Take 1-2 Tbsp cooked Bulgur (fine grind)
- Get 4-6 green lettuce or romaine leaves, torn
- Take 1 celery stalk with leaves, chopped
- Make ready 1 handful cooked corn, carrots and peas
- Make ready 1 tomato, sliced
- Make ready 1 Tbsp Roasted Sesame dressing (I use Kewpie)
- Get 1/2-1 Tbsp mayonnaise
- Get 1-2 pinches Himalayan pink salt (or regular salt)
- Make ready As desired, Parmesan to top
In a large serving bowl, combine the bulgur, beans, tomatoes, cucumber and onions. Drizzle with dressing; toss to coat. Sprinkle with cheese and pine nuts. Whilst the lamb is cooking, make the dressing by mixing all of the dressing ingredients together.
Steps to make Lamb Burger Bulgur Salad with Roasted Sesame Mayo Dressing:
- Combine all ingredients and coat everything with the dressing by mixing well. Sprinkle Parmesan cheese on top. Enjoy!
Sprinkle with cheese and pine nuts. Whilst the lamb is cooking, make the dressing by mixing all of the dressing ingredients together. Arrange the salad leaves on four plates or one large serving platter. When the lamb is ready, remove from the pan with a slotted spoon and place on some kitchen roll to soak up any excess oil. Make your slaw with shredded cabbage and mayonnaise or a boiled dressing for a classic take.
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