Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Almond stew is something which I’ve loved my entire life.
Almond Stew or Khoresht Badam is a North west Iranian food, most common in a province called " Kermanshah ". Almond is a good source of antioxidants. Almonds protect you against diabetes and cardiovascular and heart disease. Almonds can lower the bad cholesterol (LDL).
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond stew using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Almond stew:
- Take 300 g lamb meat, diced
- Prepare 2 medium onions, thinly sliced
- Take 2-3 eggs or quail eggs
- Take 1/2 cup slivered almonds
- Prepare 1 tbsp saffron water
- Take 1 tbsp lemon juice
- Take 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp turmeric
- Take Butter or Olive oil
This stew is made from cubed lamb meat, silvered almond, rosewater and barberries. As you can guess from the ingredients, the stew is very fragrant and tasty. If I were you, I wouldn't hesitate a second and would made this stew as soon as I can. In a pot over medium heat, saute the onions and scotch bonnet pepper until translucent in the palm oil.
Instructions to make Almond stew:
- Melt the butter or heat the oil in a saucepan. Fry the onions until soft.
1. Add diced meat and spices. - Saute for 5 minutes until meat colour is brown.
- Transfer fried meat to a pot.
- Add 3 cups of water to the meat and cook it for 1 hour.
- 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.
- Cook the stew over low heat for next 30 minutes. - Serve stew with fried eggs on top of it and saffron rice. - - Nosh-e jaan
- Ingredients
If I were you, I wouldn't hesitate a second and would made this stew as soon as I can. In a pot over medium heat, saute the onions and scotch bonnet pepper until translucent in the palm oil. Turn the heat down to low and begin adding in the ground almonds. Persian Green Almond Stew (Khoresh Chaghaleh Badoom) is a real special meal made with parsley, mint, beef, dried lemons and green almonds (available in the spring). It is mid-spring and I love my weekly trips to the market where I find so many of my favorite produce coming back to life: artichokes, asparagus, peas and rhubarb.
So that is going to wrap this up with this exceptional food almond stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
