Garlic Salad
Garlic Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic Salad is something that I have loved my whole life.

Find Deals on Creamy Garlic Salad Dressing in Pantry Staples on Amazon. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Salad:
  1. Get medium iceberg lettuce
  2. Take medium tomatoes
  3. Take medium Lebanese cucumbers
  4. Prepare garlic
  5. Take mint flake
  6. Make ready salt
  7. Make ready medium lemon (squeeze the juice)
  8. Prepare olive oil

I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces.

Instructions to make Garlic Salad:
  1. Cut up all veggies and place them in a salad bowl.
  2. Finely chop garlic and add into a salad bowl.
  3. Sprinkle mint flake and salt, mix them well.
  4. Add lemon juice and olive oil. Mix them well.
  5. Garlic salad is ready to enjoy.

Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces. Garlic adds a savory and spicy flavor to any dressing and pairs well with other ingredients like lemon and Dijon mustard. Squeeze the cloves of garlic through the garlic press. Add the garlic pulp to the lemon juice.

So that is going to wrap it up for this exceptional food garlic salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!