Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, iranian pan kebab (kebab tabei کباب تابه ای). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Iranian pan kebab (kebab tabei کباب تابه ای) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Iranian pan kebab (kebab tabei کباب تابه ای) is something which I’ve loved my whole life. They are nice and they look fantastic.
There are different kinds of kebab in the Persian cuisine and kebab tabei or pan fried kebab is one of the most delicious and brilliant meals. Kebab tabei is a juicy, moist and flavourful kebabs in a frying pan. Making this kind of kebab at home is very easy, and no need to a grill. All you need is minced beef /lamb and onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have iranian pan kebab (kebab tabei کباب تابه ای) using 7 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Iranian pan kebab (kebab tabei کباب تابه ای):
- Get 500 g beef/lamb mince
- Get 1 large onion, grated
- Get large tomatoes or cherry tomatoes
- Prepare 1 green or yellow bell pepper
- Get 1 tsp paprika
- Prepare to taste Salt and pepper
- Make ready Vegetable oil
Iranian pan kebab (kebab tabei کباب تابه ای) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. Iranian pan kebab (kebab tabei کباب تابه ای) is something that I've loved my whole life. They are fine and they look wonderful. کباب تابه ای However you spell or pronounce them, Kebabs, Kebobs, or Kababs are meat dishes that take pride of place alongside other meat-centered dishes in Persian cuisine.
Steps to make Iranian pan kebab (kebab tabei کباب تابه ای):
- Squeeze grated onion to get rid of onion juice.
- In a bowl add minced meat, onion, paprika, season with salt and pepper and mix all ingredients together until well combined. Set aside for 15 minutes.
- Add vegetable oil to a non stick pan.
- Spread the meat mixture in the pan and press the meat with your hand to cover the base of pan evenly.Place the pan over medium low heat and allow to cook for 10 minutes until kebab has hardened.
- Now using a spatula or a knife and cut the flattened keban into stripes as you see in the photos.
- Flip over kebab strips, also add tomatoes and chunks of bell pepper to the pan. Pour 4 tbsp water to the pan.
- Cover the pan with a lid and cook for 7-8 more minutes until other side of kebabs cooked and lightly roast tomatoes and bell peppers.
- Serve the kebabs with rice and Shirazi salad. - Bon appetit, Nosh-e jan, Noosh olsun, نوش جان
- Ingredietns
Iranian pan kebab (kebab tabei کباب تابه ای) is something that I've loved my whole life. They are fine and they look wonderful. کباب تابه ای However you spell or pronounce them, Kebabs, Kebobs, or Kababs are meat dishes that take pride of place alongside other meat-centered dishes in Persian cuisine. They are typically small pieces of seasoned whole or ground beef, lamb, chicken or seafood that are generally skewered and grilled. Kabab Tabei (Kabab Tabeyi, کباب تابه ای) is one of the most favorited Persian Kababs. Kabab is the Farsi term for grilled, and Tabe is the Farsi word for a pan.
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