Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Salad Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Taco Salad Bake is something that I have loved my entire life.
Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
To begin with this recipe, we must prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Take regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get ground beef
- Get Taco seasoning
- Get regular size can enchilada sauce
- Get regular size can cheddar cheese soup
- Get small can green chili’s
- Take onion chopped
- Make ready Shredded cheese of choice
- Take tomatoes chopped
- Prepare Shredded lettuce
- Prepare Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. To make the taco bake, just cook the ground beef over medium heat, drain, and add the taco seasoning. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Great fill-in dinner when my original plan didn't work out. I made my own taco seasoning and my own French dressing. I did not water down the dressing.
So that is going to wrap this up with this exceptional food taco salad bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
