Mutton Roganjosh
Mutton Roganjosh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton roganjosh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Roganjosh is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Roganjosh is something that I have loved my whole life.

Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger.

To begin with this recipe, we must first prepare a few components. You can cook mutton roganjosh using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Roganjosh:
  1. Make ready 500 gm Lamb or Mutton
  2. Take 120 gm Ghee
  3. Prepare 80 gm Ginger chopped
  4. Get 15 gm Fennel Powder
  5. Get 10 gm Kashmiri red chilli Powder
  6. Get 1 pinch Saffron
  7. Prepare 5 gm Cumin Seeds
  8. Get 2 Mace
  9. Take 6 Green Cardamom
  10. Get 4 Black Cardamom
  11. Make ready to taste Salt
  12. Take 1 pinch Asafoetida
  13. Prepare as needed Water as required
  14. Take 1 inch stick of cocks comb flower (ratanjyot) dissolved in water

Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Mutton Rogan Josh is one of the signature recipes of Kashmiri cuisine. This is an aromatic curried dish, which is traditionally made with lamb or goat meat. In this post, I am sharing two ways to make Mutton Rogan Josh Recipes, both Kashmiri Pandit and Muslim style.

Instructions to make Mutton Roganjosh:
  1. In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside.
  2. In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices.
  3. Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it.
  4. Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins.
  5. After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done.
  6. Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice.

This is an aromatic curried dish, which is traditionally made with lamb or goat meat. In this post, I am sharing two ways to make Mutton Rogan Josh Recipes, both Kashmiri Pandit and Muslim style. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone who ever searches for it.

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