Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keema baida roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Baida Roti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Keema Baida Roti is something that I’ve loved my whole life. They are fine and they look fantastic.
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil. Crispy Baida Roti is made with pre-cooked chicken or mutton mince maida dough (all purpose flour) and egg. An easy starter recipe that would be loved by everyone. Great recipe for Keema Baida Roti. #paratha #teamtrees #onerecipeonetree A crispy shallow fried paratha with keema stuffing makes for an excellent breakfast idea and a brunch too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema baida roti using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Baida Roti:
- Make ready 500 gm Lamb mince or kheema
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp garam masala
- Make ready 1 tbsp red chilli powder
- Take 1 tsp Cumin powder
- Make ready 2 Green chillies finely chopped
- Get 3 Onions finely chopped
- Get 1/2 cup Coriander leaves finely chopped
- Take 1 tsp Salt
- Prepare 1 tbsp Lemon juice
- Prepare 3-4 Beaten eggs
- Get 3 cups (FOR THE ROTI DOUGH) Wheat flour
- Prepare 1 tsp Salt
- Make ready 1 tbsp ghee
- Prepare As required Water for kneading
Whatever be the stuffing, follow the light roasting method as described by me for perfectly crisp baida rotis. Baida Roti (Keema and Egg Paratha) Baida roti is one of Mumbai's delicious street side snack. A famous order at Mumbai's Bade Miyan, baida roti is maida roti filled with minced meat and egg. For an easy baida roti recipe, you can substitute the process of making the rotis with ready-made spring roll sheets.
Instructions to make Keema Baida Roti:
- Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
- Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
- Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
- Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
- Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
- Serve them hot with salad alongside.
A famous order at Mumbai's Bade Miyan, baida roti is maida roti filled with minced meat and egg. For an easy baida roti recipe, you can substitute the process of making the rotis with ready-made spring roll sheets. A lot of recipes also suggest. Baida means egg and Baida roti is an egg-based paratha parcel. Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried.
So that’s going to wrap this up with this special food keema baida roti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
