Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, meatballs and pine nuts in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Remove and allow to cool to room temperature, unless you've prepared the sauce first.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Take 3 onions
- Get 2 cm cinnamon stick
- Prepare Half cup pine nuts
- Take 5 tomatos,finely chopped
- Take 2 table spoons tomato paste
- Make ready Salt
- Make ready Black pepper
- Get 2 cloves
- Prepare Pinch nutmeg
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Prepare Half teaspoon corraindar powder
- Take One-third cup fresh lemon juice
- Take Canola oil
You might have to do this in two batches. When the meatballs are browned on all sides, add them one at a time right into the simmering tomato sauce. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. The addition of raisins and toasted pine nuts adds flavor dimension and texture to the meatballs.
So that’s going to wrap it up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
