Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy jollof rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy jollof rice is something which I have loved my entire life.
Find Deals on Jolloff Rice in Groceries on Amazon. This delicious concoction is called Jollof Rice and it is the perfect dish for introducing traditional African recipes. Zesty and flavorful Jollof Rice is a spicy rice dish commonly made in West African countries such as Senegal, Gambia, Nigeria, Liberia, Ghana, and Cameroon. It's bold and tangy, with lots of spicy and smoky undertones simmered in a pureed tomato base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy jollof rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy jollof rice:
- Prepare 1 cup rice
- Make ready 1/2 tspn fennel seeds
- Take 1/2 tspn cardamom seeds
- Take 1/2 tspn coriander seeds
- Prepare 1 cinnamon stick
- Get 1/2 tspn cumin seeds
- Make ready Thinly sliced lamb meat
- Make ready Seasonings
- Get 2 chopped tomatoes
- Make ready 1 chopped onion
- Prepare Chopped sweet peppers
- Make ready 1 tspn minced ginger and garlic
- Take 1 tbsp tomato paste
- Take Chopped parsley for garnishing (optional)
- Take Carrots and peas
- Take Oil for stirfrying
A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Steps to make Spicy jollof rice:
- Roast spices(fennel,coriander,cardamom)in a pan and grind
- Marinate sliced lamb with spices and seasonings then stirfry in hot oil and set aside
- Wash rice and place on fire,add salt, half of the ground spice and cinnamon stick.cover and allow to boil till cooked,once done sieve water and place rice in a bowl and allow to cool completely
- Heat oil till very hot,add garlic and ginger paste,chopped onions,carrot,peas,and sweet peppers,tomatoes,tomato paste and stirfry
- Add cooled rice and seasoning as well as the remaining ground spices
- Stir fry for 30mins till well cooked.garnish with chopped parsley and add stir fried lamb meat.Serve.
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ideally, you looking to get as much of the sauce absorbed into the rice. Serve hot with a side of chicken or try out our crispy fried sardines. Made with a few key ingredients: Mahatma® Basmati Rice, tomatoes, tomato paste, onions, scotch bonnet peppers (aka habaneros), salt and spices - Jollof Rice is the perfect Introduction to traditional African recipes.
So that is going to wrap it up with this special food spicy jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
