Potato Salad
Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now There's No Shortage Of Authentic Recipes From Gourmet Garden™. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. This pretty red potato salad has great flavor.

Potato Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Prepare 1 red onion, finely chopped
  3. Take 6 celery stalks, chopped
  4. Take 1 1/4 cups mayo
  5. Get 2 Tbs mustard
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 1/4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Make ready 8 hard-boiled eggs, chopped

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few.

So that is going to wrap it up with this exceptional food potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!