Beets and Gorgonzola Salad
Beets and Gorgonzola Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beets and gorgonzola salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beets and Gorgonzola Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beets and Gorgonzola Salad is something that I have loved my whole life.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat.

To begin with this recipe, we have to first prepare a few ingredients. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beets and Gorgonzola Salad:
  1. Prepare 1 pack Arugula
  2. Make ready 1 cut Lettuce, cut or shredded
  3. Make ready 1/2 cup Roasted cashew nut
  4. Take 1/2 cup Dried cranberries
  5. Get 1 medium Beet root, boiled and chopped
  6. Prepare Gorgonzola or goat cheese
  7. Take Pomegranate

Add the beets, the gorgonzola into pieces, the walnuts, and the orange into pieces. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Combine mixed greens, sliced green onions and beets in a large bowl.

Steps to make Beets and Gorgonzola Salad:
  1. Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Combine mixed greens, sliced green onions and beets in a large bowl. Pour dressing over and toss to coat. Sprinkle with Gorgonzola cheese and toasted walnuts and serve. This beautiful fall salad features thinly sliced raw beets, large chunks of creamy gorgonzola cheese and toasted pecans.

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