Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Salad is something which I’ve loved my entire life.
Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins. Put the onion slices into a bowl and pour over the vinegar. Fill a large pot with water, and add beets. Whisk the dressing and pour over the salad.
To get started with this recipe, we must first prepare a few ingredients. You can have red salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Salad:
- Prepare 1 cup Cos Salad leaves finely diced
- Get 1 cup Mesculin salad finely diced
- Prepare 1/4 cup Finely diced Red onion
- Prepare 1/4 cup finely Shredded beetroot
- Make ready 1/4 raw red rice - cooked
- Take 250 g baby beetroot quartered
- Make ready 1/2 cucumber seeds removed and sliced
- Make ready 1 Tbsp pickled red onion
- Prepare 1 Tbsp Dried cranberries- finely diced
- Get 200 g baby Heirloom tomatoes- halved
- Prepare 1/4 cup crumbled feta
- Take 1 Tbsp finely chopped basil
- Prepare 1 Tbsp Hemp Seeds
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Steps to make Red Salad:
- With the lettuce leaves at the bottom of the dish, layer each ingredient
- Serve with a olive oil and balsamic reduction, season with Salt & Pepper
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So that’s going to wrap this up for this special food red salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
