Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, persian zucchini stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian zucchini stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Persian zucchini stew is something that I have loved my entire life. They are fine and they look fantastic.
Persian zucchini stew is basically made with cubed meat. the meat can be beef or lamb, or it can be poultry instead, depending on your personal taste and preference. Crush Persian Lime and add to pot. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory, and a bit tart, flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook persian zucchini stew using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Persian zucchini stew:
- Get 1 large zucchini/courgette, peeled and sliced
- Get 200 g lamb, diced
- Make ready 2 medium onions, chopped
- Make ready 2 tomatoes
- Prepare 1 lemon juice or handful Ghooredh (unriped grapes)
- Prepare pinch Persian saffron
- Take 2 tbsp tomato paste
- Make ready 1/2 tsp turmeric
- Make ready to taste salt and pepper
- Take Vegetable oil
It's cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, …. Sautee onions in fry pan and add to zucchini. Cut tomatoes into halves and place flat side facing zucchini. Dissolve tomato paste in warm water, add lemon juice and seasonings then mix thoroughly.
Steps to make Persian zucchini stew:
- In a pot with diced meat, add one of chopped onions and water. Leave to cook until nice and tender.
- In a non-stick pan, drizzle with oil and saute other onion until translucent.
- Cut zucchini lengthwise. Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
- Heat the oil in a non-stick pan and place them in the pan. Lightly fry.
- Once meat is ready, add fried onion and sauté for 2-3 minutes.. Mix 1 ½ cups of boiling water with pinch of Persian saffron, turmeric, tomato paste, and lemon juice.
- Seasoning with salt and pepper, mix well and pour in the pot with meat and onion. If you do not like lemon juice, simply add unripe grapes to the stew and let to cook with other ingredients.
- Add fried zucchini slices and tomatoes halves to other ingredients in the pot.
- Cover the pot and cook over medium to low heat until juice reduce.
- Serve khoresht kadoo warm over polo (pilaft) or with flat bread and a salad by the side.
- Ingredients
Cut tomatoes into halves and place flat side facing zucchini. Dissolve tomato paste in warm water, add lemon juice and seasonings then mix thoroughly. Add the stewed tomatoes with their liquid, potatoes, and zucchinis; stir well. Khoresht Kadoo - Persian Lamb & Zucchini Stew Now that the mayhem of Christmas is over and we've had turkey, ham and all the related leftovers for days on end I thought it would be nice to post a Persian recipe and take your taste buds on a journey to the Middle East. Cook the zucchini in batches until lightly browned and cooked through, flipping once through cooking.
So that’s going to wrap it up with this special food persian zucchini stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
